Three courses £25 including ticket.
Home-made soup of the day with crusty bread
Chicken liver pate with oatcakes and red onion marmalade
Steak pie with buttered peas and creamy mash
Chicken stuffed with haggis and whiskey sauce
Beer-battered haddock and chips
Butternut squash lasagne with side salad and garlic bread
Sticky toffee pudding with ice-cream