Hogmanay Menu

Three courses £25 including ticket.

bagpipes

Starters

Home-made soup of the day with crusty bread

Chicken goujons

Chicken liver pate with oatcakes and red onion marmalade

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Mains

Steak pie with buttered peas and creamy mash

Chicken stuffed with haggis and whiskey sauce

Beer-battered haddock and chips

Butternut squash lasagne with side salad and garlic bread

bagpipes

Desserts

Home-made cheesecake

Sticky toffee pudding with ice-cream

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